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Yes friends! The moment we’ve all been waiting for! Or at least the moment I’ve been waiting for. Finally got around to doing something with those Hachiya persimmons and LET ME TELL YOU… real good stuff. VEGAN SORBET good stuff! 1. Okay, I know it’s cold outside and I know sorbet is cold. (I’ve been …
Get Cultured Ktchn Sometimes it can be hard to reinvent the wheel. My family has our tried and true favorites at the holiday table… and our not so favorites. But there they are all the same. I don’t know, maybe it’s the comfort of tradition, maybe it’s that one person at the table who loves that dish. …
Get Cultured Ktchn Hey friends! Are we loving this fall weather or what?! And this fall food?!?! Mmmm, warming spices, pumpkin and other squash varieties… PERSIMMONS? Okay, I know most people don’t eat persimmons… and I know they have nothing to do with seafood pasta… but I literally wait in excitement for them all year long and just had …
Get Cultured Ktchn One of the easiest ways to enjoy the benefits of fermented foods is pickling vegetables via lacto-fermentation. Not only is the flavor incomparable to vinegar preserved pickles, but they provide a host of probiotics. Also, they don’t require any special equipment to make! And isn’t that a huge bonus in our hectic lives? Our intestinal tract is full of billions of …