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So you made your first batch of fermented traditional pickles and you want to know what to do with them? Lucky for you, all of these recipes feature a fermented food that can be made ahead from the Culturing and Fermentation section.
Hello friends! I am sorry I’ve disappeared for a while. I’ve been reworking the focus of Get Cultured Kitchen and getting ready to post a series of really useful posts I’m really excited about! So far Get Cultured Kitchen has been mostly focused on bringing seasonal recipes and teaching you how to source food ingredients …
Guys, the weather here in Northern California has been mag-i-cal. Sunny, but not too hot. The evenings are crispy, but not cold enough to need a jacket. I can spend all day outside gardening and not get over heated. What did I tell you? Magic. No matter what you are doing you will be comfortable! …
GUYS. I am so beyond excited to share this recipe with you! Once you make homemade ketchup you will NEVER. GO. BACK. TO. STORE. BOUGHT. AGAIN. EVER…. EVER. Okay truth be told, I have never liked store bought ketchup. It is sickeningly sweet to me and even though I would try it from time to …
Hey guys! Holy smokes it is such a beautiful day today in the San Francisco Bay area. It’s sunny, the flowers are starting to bloom, the birds are singing and there is so much to be grateful for. Today has been a rough week for me, but knowing I have so many supportive people in …
I’ve wanted to make synthetic-nitrate free home-cured corned beef for a couple of years now and I’m so grateful I finally took the plunge! It’s actually really easy and hands off. And I can definitely contest it is way more flavorful and healthy than the sodium, “natural flavor” and preservative laden store bought variety. As a side …
It’s been raining a lot here in the San Francisco Bay Area! Reservoirs are overflowing, flash floods are occurring and mud slides are forcing people out of their homes. I’m over here building an arc if anyone wants to hop in! A lot of us could use a big bowl of comforting soup and I know …
I’m excited to implement something new into this post! To make it super clear what is ethical about these Belgian waffles I have made a little key pictured below! As you’ll see consuming ethically is less about what you consume and more about where you get it from. (This is not 100% true, but for …
Hello everyone! Happy Chinese New Year; I hope you take a little time to learn about Chinese culture today and maybe even try your hand at making steamed mushroom dumplings! Today is the first day of the Lunar Calendar and also the year of the Fire Rooster. “In Chinese astrology, each zodiac year is not …
Do you get excited when you think about eating salad? It’s okay if you don’t, because to be honest I don’t either! But that is about to change for those of us in a salad slump. And if you are one of the lucky few whom never tires of salad, this Winter Citrus Salad will …
Hello friends! Today I bring to you the perfect hiking snack! I know it’s the new year and at lot of us are trying to form better exercising habits. Don’t forget whether you are out in nature or at the gym, fueling yourself is just as important as staying active. This snack has no added …